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Mia Donley,


Black Nutritionist Dietitian Intuitive Eating

Mia Donley (she/her) is a Registered Dietitian and New York State Certified Dietitian-Nutritionist. She received her Bachelor of Science degree in Nutrition and Dietetics from Auburn University, and earned her Master of Public Health degree at the University of Minnesota. She also completed her dietetic internship through the University of Minnesota's Coordinated Program. 

Mia originally pursued nutrition to bring culturally relevant nutrition education to the field, which had led to working as a fellow with children with disabilities, in the community as a SNAP-Ed nutrition educator, and in schools as a nutrition consultant. Through her work in public health, she developed a lens for seeing systemic inequalities and a passion for increasing food access and mindful nutrition. She believes everybody deserves inclusive care that centers their lived experiences. 

Mia has a special interest in disordered eating and helping clients improve their relationship to food and their body, as well as managing Polycystic Ovarian Syndrome (PCOS), Crohn's disease, child feeding, and other health concerns. She welcomes clients of all identities and backgrounds. She especially enjoys working with individuals in the LGBTQIA+ community, BI&POC, and those with multiracial identities. She brings warmth, gentle curiosity, and a Health at Every Size® (HAES®)  approach to her nutrition counseling to create a nonjudgemental space. She strives to create a partnership with clients and empowers them to be in the driver's seat on their journey to find peace with food. 

Outside of counseling, Mia helps create spaces for Black dietitians and dietitians of color working in the fields of eating disorders and nutrition. She also teaches about cultural aspects of nutrition at MSU Denver. 

In her free time, Mia can be found roller skating, practicing dance moves both on the ground and on wheels, fostering dogs, and walking on the trails. Although based in Denver, Colorado, Mia has lived in many places from Baltimore to Riyadh, Saudi Arabia and loves exploring food anywhere she goes. 

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